Scalloped Potatoes with Ham For 2
When you don't want to bake a ham for Easter, this is a nice alternative, suggests Mark Baccus of Melbourne Beach, Florida.
Directions In a small saucepan, melt butter. Stir in the flour, salt, pepper and Cajun seasoning until smooth. Gradually add milk, sherry and Worcestershire sauce. Bring to a boil; cook and...
- Yield: 2 servings
- Cooking time: 55 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2 teaspoons butter
- 2 teaspoons all-purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Dash Cajun seasoning
- 1/2 cup 2% milk
- 1-1/2 teaspoons sherry or chicken broth
- 1 teaspoon Worcestershire sauce
- 1/2 cup shredded cheddar cheese, divided
- 1 medium potato, peeled and thinly sliced
- 1 cup cubed fully cooked ham
- 1/4 cup thinly sliced onion
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