Scalloped Potatoes with Ham For 2

When you don't want to bake a ham for Easter, this is a nice alternative, suggests Mark Baccus of Melbourne Beach, Florida.

Directions In a small saucepan, melt butter. Stir in the flour, salt, pepper and Cajun seasoning until smooth. Gradually add milk, sherry and Worcestershire sauce. Bring to a boil; cook and...

  • Yield: 2 servings
  • Cooking time: 55 Min
  • Rating: 5/5
  • Publisher:


  • 2 teaspoons butter
  • 2 teaspoons all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash Cajun seasoning
  • 1/2 cup 2% milk
  • 1-1/2 teaspoons sherry or chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup shredded cheddar cheese, divided
  • 1 medium potato, peeled and thinly sliced
  • 1 cup cubed fully cooked ham
  • 1/4 cup thinly sliced onion

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