Red Chile Paste
The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor.
Make a slit in each of the ancho chiles and New Mexico chiles with a sharp knife, and remove the seeds and stem. Place the chiles in a large saucepan, and add the chicken stock, onion, and...
- Yield: 20
- Cooking time: 15 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 4 dried ancho chiles
- 4 dried New Mexico chiles
- 3 cups chicken stock
- 1/2 white onion, diced
- 3 cloves garlic, minced
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