Red Chile Paste

The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor.

Make a slit in each of the ancho chiles and New Mexico chiles with a sharp knife, and remove the seeds and stem. Place the chiles in a large saucepan, and add the chicken stock, onion, and...

  • Yield: 20
  • Cooking time: 15 Min
  • Rating: 5/5
  • Publisher: Allrecipes.com

Ingredients

  • 4 dried ancho chiles
  • 4 dried New Mexico chiles
  • 3 cups chicken stock
  • 1/2 white onion, diced
  • 3 cloves garlic, minced

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