Sweet Pumpkin Cupcakes with Cream Cheese Frosting
Sweet pumpkin cupcakes with cream cheese frosting are easily made thanks to yellow cake mix as the base for the batter.
Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners. Beat cake mix, eggs, water, and canola oil together in a bowl using a hand mixer on medium speed...
- Yield: 24
- Cooking time: 20 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 1 (18.25 ounce) package yellow cake mix
- 3 eggs
- 3/4 cup water
- 1/3 cup canola oil
- 1 (16 ounce) can pumpkin puree
- Cream Cheese Frosting:
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cups confectioners' sugar
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