New Orleans Pecan Pie
Although this pie is named for New Orleans, our town is the world's "pecan capital", so it fits us, too! My mama gave me this recipe, and it's my favorite.
Directions For filling, in a large saucepan, combine the sugar, flour and salt. Stir in sour cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat...
- Yield: 8 servings
- Cooking time: 15 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup (8 ounces) sour cream
- 2 eggs, separated
- 1/2 teaspoon vanilla extract
- 1 pastry shell (9 inches), baked
- 1 cup packed brown sugar
- 1 cup chopped pecans
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