Grilled Teriyaki Sirloin Steak Kabobs

Steak kabobs marinated in a homemade teriyaki sauce with vegetables are easy to prepare and will always be a crowd-pleaser.

Whisk soy sauce, vinegar, sugar, oil, garlic, and ginger together in a bowl until marinade is smooth. Place sirloin cubes into marinade, cover bowl with plastic wrap, and marinate in refrigerator,...


  • Marinade:
  • 1/2 cup soy sauce
  • 1/4 cup white wine vinegar
  • 1/4 cup white sugar
  • 1/4 cup vegetable oil
  • 6 cloves garlic, minced
  • 2 teaspoons ground ginger
  • Kabobs:
  • 1 1/2 pounds beef sirloin, cubed
  • 1 onion, thickly sliced, or more to taste
  • 1 (10 ounce) basket cherry tomatoes
  • 1 (8 ounce) package fresh white mushrooms
  • 1 green bell pepper, thickly sliced, or more to taste
  • skewers

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