Asparagus with Mushrooms

This side dish is not fussy, but looks and tastes special. People say it's delicious.—Betty Jean Nichols, Eugene, Oregon

Directions In a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp-tender. Add the mushrooms, salt, sugar and pepper. Cook and stir 2-3 minutes longer...

  • Yield: 4 servings
  • Cooking time: 10 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
  • 2 teaspoons ground ginger
  • 2 tablespoons canola oil
  • 3 cups sliced fresh mushrooms
  • 1 teaspoon salt
  • 1/8 teaspoon sugar
  • 1/8 teaspoon pepper

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