Courgette & feta muffins

These cheesy muffins are a great way to get savoury flavours into portable baked bites - great packed as a lunch box snack

Divide the mixture between the muffin cases, and top with the remaining feta. Bake for 18-20 mins until golden brown. A skewer inserted to the centre of a muffin should come out clean and dry...

Ingredients

• 200g self-raising flour
• 1 tsp baking powder Baking powder bay-king pow-dahBaking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…
• ½ tsp bicarbonate of soda Bicarbonate of sodaBicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…
• ½ tsp cumin seeds
• 1 large egg Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
• 150ml buttermilk
• 5 tbsp sunflower oil Sunflower oilA variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
• 1 small courgette Courgette corr-zjetThe courgette is a variety of cucurtbit, which means it's from the same family as cucumber,… (about 140g/5oz) grated and squeezed to remove any liquid
• 100g feta Feta feh-tahA creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the… , crumbled