Rhubarb Coffee Cake for a Crowd

"I adapted several coffee cake recipes to come up with this tender treat," notes Deb Quest of Saskatoon, Saskatchewan. It's so moist and yummy that even people who usually don't care for rhubarb...

Directions In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream,...

  • Yield: 18 servings
  • Cooking time: 40 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com


  • 1/2 cup shortening
  • 1-1/2 cups packed brown sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • 2 cups diced fresh or frozen rhubarb, thawed
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1 tablespoon butter, melted
  • 1 teaspoon ground cinnamon

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