Crab Red Pepper Bites

A fun appetizer with crabmeat in a lemon-yogurt dressing spooned onto red pepper squares.

2 Cut each bell pepper into 15 (1 1/4-inch) squares. Spoon rounded teaspoonful crab mixture onto each bell pepper piece. Garnish with basil leaves.


  • 1 package (3 oz) cream cheese, softened
  • 1 container (6 oz) Greek Fat Free plain yogurt
  • 1/4 cup chopped fresh basil leaves
  • 2 tablespoons finely chopped green onion (2 medium)
  • 1 teaspoon grated lemon peel
  • 2 teaspoons lemon juice
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1 cup frozen (thawed) chopped salad-style imitation crabmeat
  • 2 large red bell peppers
  • Small basil leaves or chopped fresh basil leaves, if desired

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