Wine and Dijon Marinated Pork Loin

Pork loin roasted with Dijon mustard, white wine, plain yogurt, and fresh herbs makes for an uncommonly delicious main dish.

Preheat oven to 350 degrees F (175 degrees C). Place the pork tenderloin in a deep baking dish. Mix together the garlic, onion, parsley, mustard, wine, yogurt, olive oil, salt, pepper, red...


Ingredients

  • 3 pounds pork tenderloin
  • 3 cloves garlic, minced
  • 1 red onion, minced
  • 1/4 cup finely chopped fresh parsley
  • 3 tablespoons Dijon mustard
  • 1/3 cup white wine
  • 1/4 cup plain yogurt
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1 1/2 cubes chicken bouillon, crushed
  • 3 tablespoons fresh lemon juice

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