Light and Fluffy Omelets

Get this all-star, easy-to-follow Light and Fluffy Omelets recipe from Emeril Lagasse

Directions Place the eggs, heavy cream, salt and pepper in the blender and mix until very frothy, about 1 minute. Heat a saute pan over medium heat and, when hot, add the butter to the pan,...

  • Yield: 1 serving
  • Cooking time: 0 Hour 3 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 3 large eggs
  • 2 tablespoons heavy cream
  • 1/8 teaspoon salt
  • Pinch ground white pepper
  • 1 tablespoon unsalted butter, melted
  • *3 tablespoons grated cheese, such as cheddar or Swiss (optional)

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