Light and Fluffy Omelets

Get this all-star, easy-to-follow Light and Fluffy Omelets recipe from Emeril Lagasse

Directions Place the eggs, heavy cream, salt and pepper in the blender and mix until very frothy, about 1 minute. Heat a saute pan over medium heat and, when hot, add the butter to the pan,...

  • Yield: 1 serving
  • Cooking time: 0 Hour 3 Min
  • Rating: 5/5
  • Publisher:


  • 3 large eggs
  • 2 tablespoons heavy cream
  • 1/8 teaspoon salt
  • Pinch ground white pepper
  • 1 tablespoon unsalted butter, melted
  • *3 tablespoons grated cheese, such as cheddar or Swiss (optional)

Recipe reviews

Start the discussion...

Still not reviewed, be first

Related recipes like Light and Fluffy Omelets

Sandham family mincemeat
A real treat. Associate food editor, Barney Desmazery, has had this recipe in his family for 100 yea...

Make sure you leave the jars to cool completely before filling with mincemeat or the suet will melt. .... The resulting mince pies were lovely and light, I gave jars as gifts and was complemented on the recipe, the children ... Jewelled mincemeat.

  • 30 Min
  • makes about 1.8kg (4 x 500ml jars)

Pink Champagne Cupcakes
"I created this recipe for my wedding cake. It has a very nice flavor!"...

Pink Champagne replaces water in these light and airy blush tinged cupcakes prepared with a French vanilla cake mix and whipped topping mix.

  • 10 Min
  • 24 Yield

A candy thermometer is helpful in making this soft white candy made with light corn syrup....

A candy thermometer is helpful in making this soft white candy made with light ... Bavarian Mints Recipe These mints were always a part of the holiday cookie ...

  • 20 Min
  • 18 Yield

Chesapeake Bay Stuffed Rockfish
All-American crab imperial with its classic blend of crabmeat, bread cubes, mayonnaise, lemon juice,...

Substitute sole or flounder when Pacific rockfish is not in season. ... Bake in preheated oven until light brown and bubbly, and fish flakes with a fork, about 15  ...

  • 15 Min
  • 4 Yield