Light and Fluffy Omelets
Get this all-star, easy-to-follow Light and Fluffy Omelets recipe from Emeril Lagasse
Directions Place the eggs, heavy cream, salt and pepper in the blender and mix until very frothy, about 1 minute. Heat a saute pan over medium heat and, when hot, add the butter to the pan,...
- Yield: 1 serving
- Cooking time: 0 Hour 3 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 3 large eggs
- 2 tablespoons heavy cream
- 1/8 teaspoon salt
- Pinch ground white pepper
- 1 tablespoon unsalted butter, melted
- *3 tablespoons grated cheese, such as cheddar or Swiss (optional)
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