Slow-Cooker Herbed Turkey and Wild Rice Casserole
Come home to the aroma of a home-cooked turkey dinner! Stack up the plates and let family help themselves.
4 Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed.
- Yield: 6
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 6 slices bacon, cut into 1/2-inch pieces
- 1 pound turkey breast tenderloins, cut into 3/4-inch pieces
- 1/2 cup chopped onion
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 3 1/2 cups Progresso™ chicken broth (from 32-ounce carton)
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1/4 teaspoon dried marjoram leaves
- 1/8 teaspoon pepper
- 1 1/4 cups uncooked wild rice, rinsed and drained
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