Slow-Cooker Herbed Turkey and Wild Rice Casserole

Come home to the aroma of a home-cooked turkey dinner! Stack up the plates and let family help themselves.

4 Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed.


  • 6 slices bacon, cut into 1/2-inch pieces
  • 1 pound turkey breast tenderloins, cut into 3/4-inch pieces
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrot
  • 1/2 cup chopped celery
  • 3 1/2 cups Progresso™ chicken broth (from 32-ounce carton)
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1/4 teaspoon dried marjoram leaves
  • 1/8 teaspoon pepper
  • 1 1/4 cups uncooked wild rice, rinsed and drained

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