Coquilles St. Jacques
Although it's not a New england recipe, you can't have scallops without the classic Coquilles St. Jacques.
Place flour in a zip-top plastic bag; add scallops. Seal and shake to coat. Remove scallops from bag, shaking off excess flour; set aside.Melt margarine in a large nonstick skillet over medium...
- Yield: 4 servings
- Cooking time: 45 Min
- Publisher: Myrecipes.com
- Ingredients are on source website with this recipe.