Coquilles St. Jacques

Although it's not a New england recipe, you can't have scallops without the classic Coquilles St. Jacques.

Place flour in a zip-top plastic bag; add scallops. Seal and shake to coat. Remove scallops from bag, shaking off excess flour; set aside.Melt margarine in a large nonstick skillet over medium...

  • Yield: 4 servings
  • Cooking time: 45 Min
  • Publisher:


  • Ingredients are on source website with this recipe.

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