Green Beans with Pearl Onions and Bacon
Pearl onions and bacon add a lot of flavor to this easy green bean side dish that's ready in 25 minutes.
2 Meanwhile, in 10-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove from heat; stir in mustard, salt and pepper. Drain beans and onions; add to...
- Yield: 12
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Pillsbury.com
- 1 lb fresh green beans, trimmed
- 2 cups frozen pearl onions (from 1-lb bag)
- 5 slices bacon, chopped
- 1 tablespoon stone-ground mustard
- 1/2 teaspoon kosher (coarse) salt
- 1/4 teaspoon coarse ground black pepper
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