Fresh Thyme, Garlic and Lemon Broiled Catfish with Bread Crumbs ...

Get this all-star, easy-to-follow Fresh Thyme, Garlic and Lemon Broiled Catfish with Bread Crumbs recipe from The Essence of Emeril

Directions Preheat the oven to the broil setting, and adjust the oven rack to about 6-inches from the broiler unit.Season the catfish fillets on both sides with the Essence, salt and white...

Ingredients

• 4 (6 to 8-ounce) catfish fillets
• 2 teaspoons Essence, recipe follows
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 tablespoon minced garlic
• 4 tablespoons extra-virgin olive oil
• 1 teaspoon fresh thyme leaves
• 1 lemon, juiced
• 1/4 cup fresh bread crumbs
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
• Published by William Morrow, 1993.