Cream of Chicken with Wild Rice Soup

A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock.

Cook the wild rice according to package directions, but remove from heat about 15 minutes before it's done. Drain the excess liquid, and set aside. In a stock pot over high heat, combine the...


Ingredients

  • 1 1/3 cups wild rice
  • 1 (3 pound) whole chicken, cut into pieces
  • 7 cups water
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 tablespoons vegetable oil
  • 1 cup fresh mushrooms, sliced
  • 2 tablespoons chicken bouillon granules
  • 3/4 teaspoon ground white pepper
  • 1/2 teaspoon salt
  • 1/2 cup margarine
  • 3/4 cup all-purpose flour
  • 4 cups milk
  • 3/4 cup white wine

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