Raspberry Sauce

Greap recipe published by cool food website Myrecipes.com

Melt jam over low heat in a small saucepan; stir in lemon juice. Combine jam mixture and raspberries in a bowl; stir gently to combine. Serve warm or at room temperature.

  • Yield: 1 1/2 cups (serving size: 3 tablespoons)
  • Cooking time: 45 Min
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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