Good Meringue

Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe.

In large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add sugar, beating until mixture forms stiff peaks.


  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 3/4 cup white sugar

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