Slow-Cooker Tater Tot Casserole

You already love the classic tater tot casserole. And now it gets even easier, with our slow-cooker version!

2 Remove lid and sprinkle cheese on top, cover and cook 1 hour more. When cheese is melted, serve and enjoy!


Ingredients

  • 24 to 30 frozen meatballs
  • 1 can cream of chicken soup
  • 2 cups Green Giant™ frozen green beans
  • 3 cups Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
  • 1 1/2 cups shredded cheddar cheese

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