Sauerkraut Onion Bread

It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well.

Add the ingredients to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the basic setting and press start.


  • 2 1/4 cups bread flour
  • 1 cup milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon onion salt
  • 2 tablespoons margarine
  • 1/2 cup sauerkraut - drained, rinsed and finely chopped
  • 1 tablespoon finely chopped onion
  • 1/2 cup whole wheat flour
  • 3/4 cup rye flour
  • 1 1/2 tablespoons white sugar
  • 1/2 tablespoon caraway seed
  • 1 3/4 teaspoons active dry yeast

Recipe reviews

Start the discussion...

Still not reviewed, be first

Related recipes like Sauerkraut Onion Bread

Beet and Apple Salad Recipe
Get Beet and Apple Salad Recipe from Food Network...

2 tablespoons orange juice ... For dressing: combine oil, vinegar, zest, orange juice, green onion, mint and honey in screwtop jar, ... Beet Carrot Apple Juice.

  • 45 Min
  • 4 Yield

Sourdough Rye
The night before baking, begin with any starter and expand its volume and flavor with rye and bread ...

On baking day, proceed as you would with any bread, mixing and kneading and ... Authentic German Bread (Bauernbrot) Recipe Here is a great recipe for ...

  • 30 Min
  • 24 Yield

Asparagus and Egg Wrap with Barn Burner Chile de Arbol Salsa ...
Get Asparagus and Egg Wrap with Barn Burner Chile de Arbol Salsa Recipe from Food Network...

Get Asparagus and Egg Wrap with Barn Burner Chile de Arbol Salsa Recipe ... Add the asparagus and the kale and cook, tossing, for 2 minutes. ... Place in a saute pan over medium heat and toast in the oil until all are deep ... Place the onion, tomatoes and oregano in a saucepan with the water. ... Perfect Poached Eggs.

  • 45 Min
  • 4 Yield

Rigatoni sausage bake
A great way to get kids to eat spinach, this comforting sausage supper dish is also perfect for a hu...

Slit the sausages and remove them from their skins, then chop them into small pieces. Heat the oil in a pan, add the onion and fry for 5 minutes, until softened ...

  • 20 Min
  • serves 6