Eggplant Appetizer

This traditional Russian eggplant appetizer is delicious! It's great with crackers or bread. Boil leftovers and seal in jars so you can enjoy it the whole winter!

Place the eggplant, bell pepper, tomato, and onion into a large pot. In a small bowl, stir together the sugar, salt, oil, vinegar, and water. Pour over the vegetables. Bring to a boil and cook...


Ingredients

  • 5 eggplants, peeled and cubed
  • 5 green bell peppers, seeded and chopped
  • 5 tomatoes, chopped
  • 5 onions, chopped
  • 1 1/2 tablespoons white sugar
  • 1 tablespoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup red wine vinegar
  • 1/2 cup water

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