Bangan ka Bhurta (Indian Eggplant)

This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good.

Preheat the oven broiler. Place eggplant in a roasting pan, and broil 5 minutes, turning occasionally, until about 1/2 the skin is scorched. Place eggplant in microwave safe dish. Cook 5 minutes...


Ingredients

  • 1 eggplant
  • 1 teaspoon vegetable oil
  • 1 medium onion, chopped
  • 2 roma (plum) tomatoes, chopped
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 sprigs chopped fresh cilantro

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