Steak Fajitas

Beef strips are marinated for 2 to 4 hours in lime juice with cilantro, then sauteed, and simmered with green pepper, onions, and additional lime juice.

Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours. Heat 1 tablespoon vegetable oil in a large...


  • 1 pound lean steak, cut into strips
  • 1/2 cup fresh lime juice
  • 1/2 tablespoon ground black pepper
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons vegetable oil
  • 1 large onion, cut into thin strips
  • 1 julienned green bell pepper
  • 2 lemons, quartered
  • salt and pepper to taste
  • 6 (12 inch) flour tortillas

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