Beef strips are marinated for 2 to 4 hours in lime juice with cilantro, then sauteed, and simmered with green pepper, onions, and additional lime juice.
Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours. Heat 1 tablespoon vegetable oil in a large...
- Yield: 4
- Cooking time: 20 Min
- Publisher: Allrecipes.com
- 1 pound lean steak, cut into strips
- 1/2 cup fresh lime juice
- 1/2 tablespoon ground black pepper
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons vegetable oil
- 1 large onion, cut into thin strips
- 1 julienned green bell pepper
- 2 lemons, quartered
- salt and pepper to taste
- 6 (12 inch) flour tortillas
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