Blueberry Cream Cheese Cake

Fresh blueberries make a quick filling for yellow cake. The light-as-air cream cheese icing transforms this dessert into a real crowd-pleaser.

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Beat cake mix with 1 cup water, eggs, and vegetable oil until smooth; pour into the prepared baking dish. Bake...


Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup water
  • 3 large eggs
  • 1/3 cup vegetable oil
  • Filling:
  • 1/2 cup white sugar
  • 1 teaspoon cornstarch
  • 1/3 cup water
  • 2 cups fresh blueberries
  • Icing:
  • 1 (16 ounce) package confectioners' sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed

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