Beef Pot Pie with Cornmeal-Cheese Crust

Greap recipe published by cool food website Bhg.com

Trim fat from meat. Cut meat into 3/4-inch pieces. In a large saucepan cook meat, half at a time, in hot oil over medium-high heat until brown. Using a slotted spoon, remove meat, reserving...

  • Yield: 6 servings
  • Cooking time: 20 Min
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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