This recipe is definitely a must-try, and all you do is bundle up creamy turkey filling in crescent dough. I usually double the recipe so I have extra for lunch the next day. —Lydia Garrod,...
Directions Preheat oven to 375°. In a large bowl, beat the first five ingredients until smooth. Stir in turkey, water chestnuts and green onion. Unroll both tubes of crescent dough and separate...
- Yield: 6 servings
- Cooking time: 15 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 4 ounces cream cheese, softened
- 2 tablespoons milk
- 1/2 teaspoon dill weed
- 1/4 teaspoon celery salt
- 1/4 teaspoon pepper
- 2 cups cubed cooked turkey
- 1/4 cup chopped water chestnuts
- 1 green onion, chopped
- 2 tubes (one 8 ounces, one 4 ounces) refrigerated crescent rolls
- 2 tablespoons butter, melted
- 2 tablespoons seasoned bread crumbs
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