Honey Oatmeal Bread II
A sweet and delicate oatmeal bread topped with rolled oats.
In a large mixing bowl, combine boiling water, oats, 1/2 cup honey, butter and salt. Let stand for 1 hour. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes....
- Yield: 20
- Cooking time: 50 Min
- Publisher: Allrecipes.com
- 2 cups boiling water
- 1 cup rolled oats
- 1/2 cup honey
- 2 tablespoons butter
- 2 teaspoons salt
- 1 (.25 ounce) package active dry yeast
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 4 cups bread flour
- 2 tablespoons honey, warmed slightly
- 2 tablespoons rolled oats
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