White Sauce Lasagna

I love to cook—and I love this recipe! Its one-of-a-kind taste is a delicious change of pace from "regular" lasagna.—James Hospodka, Omaha, Nebraska

Directions In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink. Add garlic. Cook for 1 minute or until garlic is tender; drain. Stir in the cream,...

Ingredients

• 1 pound ground beef
• 1 cup finely chopped celery
• 1 cup finely chopped onion
• 1 garlic clove, minced
• 1 cup half-and-half cream
• 1 package (3 ounces) cream cheese, cubed
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups (8 ounces) shredded cheddar cheese
• 7 ounces shredded Gouda cheese
• 2 cups (16 ounces) 4% cottage cheese
• 1 egg, lightly beaten
• 8 ounces lasagna noodles, cooked and drained
• 12 ounces sliced or 3 cups (12 ounces) shredded part-skim mozzarella cheese
• Minced fresh parsley