Cream Corn Pork Chops

Pork chops are seasoned with a hint of garlic and then baked in a cozy bed of sweet creamed corn. Hint: stir the corn once in a while to prevent sticking.

Preheat oven to 350 degrees F (175 degrees C). Spread corn in the bottom of a 9x13 inch baking dish, then place pork chops on top of corn. Press the chops down into the corn. Cover dish with...


Ingredients

  • 2 (15 ounce) cans creamed corn
  • 4 pork chops
  • 1/4 tablespoon garlic powder
  • salt and pepper to taste

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