Whole Wheat Molasses Flat Bread

Thick and hearty whole-grain flatbreads are sweet with the flavors of honey and molasses, and come together for a quick treat with butter, jam, or honey. Whip up four breads in only 30 minutes.

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. Whisk the whole wheat flour, all-purpose flour, baking powder, and salt together in a bowl. Mix vegetable oil, boiling...


Ingredients

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1 1/4 teaspoons salt
  • 4 teaspoons vegetable oil
  • 7/8 cup boiling water
  • 3 tablespoons honey
  • 3 tablespoons molasses
  • 1 tablespoon butter, melted (optional)

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