Turkey, Cranberry and Pecan Chopped Salad

Holiday leftovers take on a second life in just a few minutes!

3 Divide salad among 4 individual bowls. Serve salad with dressing and French loaf.


  • 1 cup leftover steamed and seasoned green beans
  • 1 cup leftover chopped turkey
  • 2 hearts of romaine, chopped
  • 1/2 cup crumbled feta cheese (2 oz)
  • 1/3 cup chopped pecans
  • 1/3 cup dried cranberries
  • 1/2 cup olive oil
  • 1/4 cup plus 2 tablespoons leftover cranberry sauce
  • 1/4 cup balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme leaves
  • 1/8 teaspoon black pepper
  • 1 can Pillsbury™ refrigerated French loaf, baked as directed on can

Recipe reviews

Start the discussion...

Still not reviewed, be first

Jicama Salad with Cilantro and Lime

A crisp and refreshing jicama salad for summer or anytime, this salad goes really well with a Mexica...

Combine the julienned jicama, chopped cilantro, and salt and pepper in a large bowl. Sprinkle with lime ... Sweet & spicy Asian flavors in this delicious chicken!

  • 10 Min
  • 8 Yield

Red Skinned Potato Salad

A creamy potato salad chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celer...

A creamy potato salad chock full of melt in your mouth bacon, bits of hard boiled egg, crunchy celery and spicy ... Similar: RecipesVideosCategoriesArticles.

  • 1 Hour
  • 12 Yield