Cherry-Almond Danish

Greap recipe published by cool food website Bhg.com

In a small bowl combine the 1/4 cup warm water, the yeast, and the 1/2 teaspoon sugar, stirring to dissolve yeast. Let stand about 5 minutes or until bubbly. In a large bowl combine 1 1/2 cups...

  • Yield: 1 Danish
  • Cooking time: 25 Min
  • Rating: 5/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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