Birthday Carrot Cake with Cream Cheese Frosting and Cointreau ...

Get this all-star, easy-to-follow "Birthday" Carrot Cake with Cream Cheese Frosting and Cointreau Carrots recipe from Tyler Florence

Directions Preheat oven to 375 degrees F. Butter a jelly roll pan and line with parchment. Set aside.Take the carrots and chop into large pieces, then mince in a food processor until you have...

  • Yield: 1 large cake, serves 8-10
  • Cooking time: 0 Hour 35 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 1/2 cups finely minced carrots
  • 1/2 cup crushed pineapple, drained
  • 3/4 cup finely chopped walnuts
  • 2 1/2 cups, all-purpose flour, plus extra for pan
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground nutmeg
  • A pinch of kosher salt
  • 1 cup buttermilk
  • 1/4 cup molasses
  • 4 large eggs
  • 3/4 cup vegetable oil
  • 1 1/2 cups dark brown sugar
  • 2 lbs cream cheese, room temperature
  • 2 sticks of unsalted butter, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 2 cups powdered sugar
  • 1 medium carrot
  • 1/2 stick unsalted butter
  • 2 tablespoons sugar
  • 1/4 cup Cointreau
  • pinch of salt

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