Tomato Pea Couscous

I modified a recipe I found in a magazine, keeping good nutrition in mind. With a hint of cumin and other mellow flavors, this is a quick-to-fix that's ideal with many entrees.

Directions In a large saucepan, saute onion and garlic in oil until tender. Stir in cumin; cook and stir for 30 seconds. Stir in the broth, peas and tomato. Cook for 1-2 minutes or until peas...

  • Yield: 4 servings
  • Cooking time: 10 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground cumin
  • 1 cup reduced-sodium chicken broth or vegetable broth
  • 1 cup frozen peas
  • 1/2 cup coarsely chopped seeded tomato
  • 3/4 cup uncooked couscous

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