Cooked Cold Salad
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Sweet Potato Puree with Garlic, Thyme and Balsamic Vinegar ...
Get this all-star, easy-to-follow Sweet Potato Puree with Garlic, Thyme and Balsamic Vinegar recipe from Food Network
Directions Place sweet potato cubes and garlic in a saucepan and pour in chicken or vegetable broth to within a half inch of the top of the potatoes. Boil until very soft (the potatoes will...
- Yield: 4 servings
- Cooking time: 0 Hour 15 Min
- Publisher: Foodnetwork.com
Ingredients
- 1 -1/2 lbs. sweet potatoes, peeled and cut into 1-inch cubes
- 4 small garlic cloves, sliced thin
- 3 cups low-sodium chicken or vegetable broth
- 3 Tbs. chopped fresh thyme or 1-1/2 tsp. dried thyme
- 2 Tbs. unsalted butter
- kosher salt
- freshly ground white pepper
- 2 Tbs. aged balsamic vinegar or balsamic vinegar reduction
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