Cilantro Chicken and Rice

Chicken, beans, corn, and rice are cooked together in a tomato-based sauce flavored with cilantro. Simple to make because you use only 1 skillet!

Heat the olive oil in a large skillet over medium heat. Dredge chicken in flour to coat. Place chicken in the skillet, and cook just until browned on all sides; set aside. Stir onion, bell...

Ingredients

• 1/4 cup olive oil
• 8 skinless, boneless chicken breast halves
• 1/2 cup all-purpose flour
• 1 medium onion, diced
• 1 red bell pepper, diced
• 4 cloves garlic, minced
• 2 cups chicken broth
• 1 (10 ounce) package yellow rice
• 1 (28 ounce) can stewed tomatoes
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can whole kernel corn, drained
• 1 (4 ounce) can diced green chile peppers, drained
• 3/4 cup coarsely chopped fresh cilantro
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground cayenne pepper