Sugarcane-Skewered Shrimp with Chile-Cilantro Rub

Get this all-star, easy-to-follow Sugarcane-Skewered Shrimp with Chile-Cilantro Rub recipe from Melting Pot

Directions Watch how to make this recipe. Puree all marinade ingredients in a blender. Reserve 2 tablespoons of marinade.Skewer two shrimp per sugarcane and place in marinade and refrigerate....

  • Yield: 4 appetizers
  • Cooking time: 0 Hour 10 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 bunch cilantro, chopped coarsely
  • 1 habanero chile, chopped
  • 4 shallots, chopped
  • 2 lemons, zested
  • 2 limes, zested and juiced to 1/4 cup (juice more limes if necessary)
  • 1 cup coconut milk
  • 1/4 cup soy sauce
  • 1/4 vegetable oil
  • 16 jumbo shrimp, cleaned, deveined
  • 8 sugarcane skewers
  • Marinade
  • 1/4 bunch cilantro leaves, as garnish

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