Red Snapper in Grape Leaves with Garlic and Caper butter

Red snapper fillets are encased in grape leaves before being broiled and served with a lemon butter sauce. A quick meal that is truly elegant.

Preheat the oven's broiler. Season the snapper fillets with sea salt and pepper. Place two grape leaves on a clean surface so that they overlap slightly. Place a fillet in the center. Fold...


  • 8 (4 ounce) fillets red snapper, skin removed
  • sea salt and freshly ground black pepper to taste
  • 16 grape leaves, rinsed and patted dry
  • 2 tablespoons vegetable oil
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 1 tablespoon grated lemon zest
  • 1 tablespoon drained capers
  • 1 teaspoon lemon juice
  • 1 tablespoon cooking sherry
  • 1 tablespoon chopped fresh parsley

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