Scallops in Grapefruit-Butter Sauce

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1. Cook vermicelli according to package directions; drain, toss with 2 Tbsp. butter, and keep warm.2. Rinse scallops, and pat dry with paper towels; sprinkle with kosher salt and pepper.3....

  • Yield: Makes 4 servings
  • Cooking time: 45 Min
  • Publisher:


  • Ingredients are on source website with this recipe.

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