Halibut Olympia

Cheddar-flavored French-fried onions and a lemon-sour cream sauce top tender white halibut in this spin on a classic dish.

Whisk olive oil, dry mustard, melted butter, 1 tablespoon lemon juice, 1 tablespoon kosher salt, garlic powder, red pepper flakes, 1 teaspoon black pepper, and 1 teaspoon dried dill in a 9x13-casse...


Ingredients

  • 3 tablespoons olive oil
  • 3 tablespoons dry mustard
  • 1 tablespoon melted butter
  • 1 tablespoon lemon juice
  • 1 tablespoon kosher salt
  • 2 teaspoons garlic powder
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon dried dill weed
  • 1 1/2 pounds halibut fillet
  • 1 1/2 cups sour cream
  • 1 red onion, chopped
  • 3 tablespoons lemon juice
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon dried dill weed
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup canned Cheddar-flavored French-fried onions

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