Beef and Pasta Vegetable Soup

Brimming with meat and vegetables, this full-bodied soup is sure to take the chill off frosty weather. Vary the veggies to make the most of your own garden plenty...and don't forget to add...

Directions In a pressure cooker over medium-high heat, brown beef on both sides in oil. Add the water, carrots, celery, potato, onion, garlic and seasonings. Close cover securely; place pressure...

  • Yield: 10-12 servings
  • Cooking time: 25 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1-1/2 pounds beef shanks or meaty beef soup bones
  • 1 tablespoon canola oil
  • 6 cups water
  • 2 medium carrots, sliced
  • 2 celery ribs, diced
  • 1 medium red potato, cut into 1/2-inch cubes
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 medium zucchini, diced
  • 1/2 cup uncooked elbow macaroni

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