Cider-Maple Brussels Sprouts
Making this autumn side dish couldn't be easier; just toss brussels sprouts in your slow cooker and top with cider, maple syrup, thyme, and onion.
In a small bowl combine melted butter, maple syrup, and thyme. Pour over sprouts in cooker, stirring to combine. If desired, garnish with additional fresh thyme leaves.
- Yield: 6 cups
- Cooking time: 210 Min
- Publisher: Bhg.com
- Ingredients are on source website with this recipe.
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