Cider-Maple Brussels Sprouts

Making this autumn side dish couldn't be easier; just toss brussels sprouts in your slow cooker and top with cider, maple syrup, thyme, and onion.

In a small bowl combine melted butter, maple syrup, and thyme. Pour over sprouts in cooker, stirring to combine. If desired, garnish with additional fresh thyme leaves.

  • Yield: 6 cups
  • Cooking time: 210 Min
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

Recipe reviews


Start the discussion...


Still not reviewed, be first


Related recipes like Cider-Maple Brussels Sprouts

Malai Chicken Hot Dog

Foodnetwork.com
Get this all-star, easy-to-follow Malai Chicken Hot Dog recipe from Maneet Chauhan...

1 Granny Smith apple, cut into matchsticks ... Add enough apple cider vinegar to cover each and let sit for 15 minutes. ... Recipe courtesy of Aaron McCargo Jr.

  • 1 Hour 0 Min
  • 8 servings

Easy Apple Cider

Allrecipes.com
Apple cider, cinnamon sticks, whole cloves, and allspice keep warm in the slow cooker. Serve with a ...

Apple cider, cinnamon sticks, whole cloves, and allspice keep warm in the slow cooker. Serve with a slice of orange, and add spiced rum, if desired.

  • 5 Min
  • 8 Yield