Corn and Avocado Salad
Get this all-star, easy-to-follow Corn and Avocado Salad recipe from Ina Garten
Directions Watch how to make this recipe. In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse the corn in ice water to...
- Yield: 12 servings
- Cooking time: 0 Hour 5 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- Kosher Salt
- 4 ears of corn, shucked
- 4 ripe Hass avocados, seeded, peeled, and 1/2-inch diced
- Juice of 1 lemon
- 2 pints grape tomatoes, sliced in half lengthwise
- 2 red bell peppers, seeded and 1/2-inch diced
- 1 cup chopped red onion
- 1/4 cup seeded and minced jalapeno peppers, seeded
- 1 lime, zested
- 1/2 cup freshly squeezed lime juice
- 1/4 cup good olive oil
- 1 teaspoon freshly ground black pepper
- 1 teaspoon minced garlic
- 1/2 teaspoon ground cayenne pepper
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