Corn and Avocado Salad

Get this all-star, easy-to-follow Corn and Avocado Salad recipe from Ina Garten

Directions Watch how to make this recipe. In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse the corn in ice water to...

  • Yield: 12 servings
  • Cooking time: 0 Hour 5 Min
  • Rating: 5/5
  • Publisher:


  • Kosher Salt
  • 4 ears of corn, shucked
  • 4 ripe Hass avocados, seeded, peeled, and 1/2-inch diced
  • Juice of 1 lemon
  • 2 pints grape tomatoes, sliced in half lengthwise
  • 2 red bell peppers, seeded and 1/2-inch diced
  • 1 cup chopped red onion
  • 1/4 cup seeded and minced jalapeno peppers, seeded
  • 1 lime, zested
  • 1/2 cup freshly squeezed lime juice
  • 1/4 cup good olive oil
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground cayenne pepper

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