Grilled Lobster And Avocado Salad

Get this all-star, easy-to-follow Grilled Lobster And Avocado Salad recipe from Dweezil & Lisa

Directions * If the grapefruit vinegar is unavailable substitute 2 tablespoons grapefruit juice and 1 tablespoon white wine vinegar. If the grapefruit oil is unavailable substitute an equal...

  • Yield: 8 servings
  • Cooking time: 0 Hour 10 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped shallots
  • 3 tablespoons grapefruit vinegar* (recommended: "O")
  • 1 lime, juiced
  • 3 tablespoons grapefruit oil* (recommended: "O")
  • 3/4 cup extra-virgin olive oil
  • 2 tablespoons chopped parsley leaves
  • 2 tablespoons thinly sliced basil or mint leaves
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 avocados
  • Juice of 1/2 a lime
  • 4 lobster tails
  • Melted butter, for basting
  • 2 red bell peppers, diced
  • 1 jicama, diced
  • 1 Maui onion, diced
  • 2 heads butter lettuce
  • 1/4 cup pine nuts, toasted
  • 1 Maui onion, very thinly sliced
  • 1 pint grape tomatoes, or sweet 100 tomatoes or pear tomatoes

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