Grilled Lobster And Avocado Salad
Get this all-star, easy-to-follow Grilled Lobster And Avocado Salad recipe from Dweezil & Lisa
Directions * If the grapefruit vinegar is unavailable substitute 2 tablespoons grapefruit juice and 1 tablespoon white wine vinegar. If the grapefruit oil is unavailable substitute an equal...
- Yield: 8 servings
- Cooking time: 0 Hour 10 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped shallots
- 3 tablespoons grapefruit vinegar* (recommended: "O")
- 1 lime, juiced
- 3 tablespoons grapefruit oil* (recommended: "O")
- 3/4 cup extra-virgin olive oil
- 2 tablespoons chopped parsley leaves
- 2 tablespoons thinly sliced basil or mint leaves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 avocados
- Juice of 1/2 a lime
- 4 lobster tails
- Melted butter, for basting
- 2 red bell peppers, diced
- 1 jicama, diced
- 1 Maui onion, diced
- 2 heads butter lettuce
- 1/4 cup pine nuts, toasted
- 1 Maui onion, very thinly sliced
- 1 pint grape tomatoes, or sweet 100 tomatoes or pear tomatoes
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