Caramelized Onion Tart
Get this all-star, easy-to-follow Caramelized Onion Tart recipe from Emeril Lagasse
Directions Preheat the oven to 400 degrees F. Place the dough rounds on a parchment-lined baking sheet pan. In a saute pan, over medium heat, melt the butter. Add the onions. Season with salt...
- Yield: 4
- Cooking time: 0 Hour 8 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 4 individual 4-inch basic pie dough rounds (like a flat disc)
- 1 tablespoon butter
- 2 cups julienne yellow onions
- Freshly ground pepper
- 1/4 cup roasted garlic
- 1 anchovy
- 1/4 cup Goat's Cheese
- 1/4 cup grated Parmigiano-Reggiano cheese
- 12 Nicoise olives, pitted and halved
- Drizzle of extra-virgin olive oil
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