Caramelized Onion Tart

Get this all-star, easy-to-follow Caramelized Onion Tart recipe from Emeril Lagasse

Directions Preheat the oven to 400 degrees F. Place the dough rounds on a parchment-lined baking sheet pan. In a saute pan, over medium heat, melt the butter. Add the onions. Season with salt...

  • Yield: 4
  • Cooking time: 0 Hour 8 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 4 individual 4-inch basic pie dough rounds (like a flat disc)
  • 1 tablespoon butter
  • 2 cups julienne yellow onions
  • Salt
  • Freshly ground pepper
  • 1/4 cup roasted garlic
  • 1 anchovy
  • 1/4 cup Goat's Cheese
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 12 Nicoise olives, pitted and halved
  • Drizzle of extra-virgin olive oil

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