Chicken With Arugula Pesto

Get this all-star, easy-to-follow Chicken With Arugula Pesto recipe from Food Network Kitchen

Directions Bring a pot of salted water to a boil. Add the pasta and cook as the label directs; about 3 minutes before the pasta is done, add the green beans. Drain the pasta and beans and rinse...

  • Yield: 4 servings
  • Cooking time: 0 Hour 25 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • Kosher salt
  • 6 ounces orecchiette (about 1 1/2 cups)
  • 1/2 pound green beans, trimmed and cut into pieces
  • 1/3 cup grated parmesan cheese
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon finely grated lemon zest
  • 3 cups baby arugula
  • 1/2 cup firmly packed fresh parsley
  • 2 tablespoons almonds or hazelnuts, toasted
  • 1 tablespoon fresh lemon juice
  • 4 small skinless, boneless chicken breasts (about 1 1/4 pounds)
  • 2 medium tomatoes, halved
  • 2 teaspoons whole-wheat breadcrumbs

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