Chicken With Arugula Pesto
Get this all-star, easy-to-follow Chicken With Arugula Pesto recipe from Food Network Kitchen
Directions Bring a pot of salted water to a boil. Add the pasta and cook as the label directs; about 3 minutes before the pasta is done, add the green beans. Drain the pasta and beans and rinse...
- Yield: 4 servings
- Cooking time: 0 Hour 25 Min
- Rating: 4/5
- Publisher: Foodnetwork.com
Ingredients
- Kosher salt
- 6 ounces orecchiette (about 1 1/2 cups)
- 1/2 pound green beans, trimmed and cut into pieces
- 1/3 cup grated parmesan cheese
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon finely grated lemon zest
- 3 cups baby arugula
- 1/2 cup firmly packed fresh parsley
- 2 tablespoons almonds or hazelnuts, toasted
- 1 tablespoon fresh lemon juice
- 4 small skinless, boneless chicken breasts (about 1 1/4 pounds)
- 2 medium tomatoes, halved
- 2 teaspoons whole-wheat breadcrumbs
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