Easy Sacher Torte

Easy Sacher Torte

Those of us familiar with the famous Viennese Sacher Torte can now make an easy facsimile. Maybe not as rich, but just as tasty!

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Bake cake in two 9 inch pans according to directions. Cool to room temperature. Place one layer of cake onto a serving plate, brush liberally with rum. Spread apricot jam over the top to 1/2...

  • Yield: 12
  • Cooking time: 30 Min
  • Rating: 3/5
  • Publisher: Allrecipes.com



Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (16 ounce) package dark chocolate frosting
  • 1/4 cup apricot preserves
  • 6 tablespoons rum

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