Easy Sacher Torte
Those of us familiar with the famous Viennese Sacher Torte can now make an easy facsimile. Maybe not as rich, but just as tasty!
Bake cake in two 9 inch pans according to directions. Cool to room temperature. Place one layer of cake onto a serving plate, brush liberally with rum. Spread apricot jam over the top to 1/2...
- Yield: 12
- Cooking time: 30 Min
- Rating: 3/5
- Publisher: Allrecipes.com
- 1 (18.25 ounce) package chocolate cake mix
- 1 (16 ounce) package dark chocolate frosting
- 1/4 cup apricot preserves
- 6 tablespoons rum
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