Grilled Lemon Chicken
The secret behind the flavor that enhances Linda Nilsen's poultry dish is a citrusy one. "I use lemonade concentrate," she pens from her Anoka, Minnesota kitchen.—Linda Nilsen, Anoka, Minnesota
Directions In a bowl, whisk the first six ingredients until combined. Pour half into a shallow glass dish. Cover and refrigerate remaining sauce. Dip chicken on both sides into sauce; discard...
- Yield: 8 servings
- Cooking time: 40 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 3/4 cup thawed lemonade concentrate
- 1/3 cup soy sauce
- 1 garlic clove, minced
- 1 teaspoon seasoned salt
- 1/2 teaspoon celery salt
- 1/8 teaspoon garlic powder
- 2 broiler/fryer chickens (3 to 3-1/2 pounds each), quartered
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