Apricot Pecan Tart
Apricot and chocolate are pleasing partners in this elegant dessert created in our Test Kitchen.
Directions In a heavy saucepan, combine the apricots, water, sugar, gingerroot, lemon juice and peel; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until apricots are...
- Yield: 12-14 servings
- Cooking time: 50 Min
- Publisher: Tasteofhome.com
- 12 ounces dried apricots, chopped
- 1 cup water
- 6 tablespoons sugar
- 1 tablespoon minced fresh gingerroot
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon peel
- 1 tablespoon matzo meal
- 4 cups pecan halves, toasted
- 1-1/2 cups sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 eggs
- 4 ounces semisweet chocolate, chopped
- 2 ounces semisweet chocolate
- 1/2 cup pecan halves
- Dried apricots
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