Apricot Pecan Tart

Apricot and chocolate are pleasing partners in this elegant dessert created in our Test Kitchen.

Directions In a heavy saucepan, combine the apricots, water, sugar, gingerroot, lemon juice and peel; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until apricots are...


  • 12 ounces dried apricots, chopped
  • 1 cup water
  • 6 tablespoons sugar
  • 1 tablespoon minced fresh gingerroot
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • CRUST:
  • 1 tablespoon matzo meal
  • 4 cups pecan halves, toasted
  • 1-1/2 cups sugar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 eggs
  • 4 ounces semisweet chocolate, chopped
  • 2 ounces semisweet chocolate
  • 1/2 cup pecan halves
  • Dried apricots

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