Black & white rice salad with cumin-roasted butternut squash

This vibrant Persian side salad is studded with dried fruit, nuts and seeds and finished with crumbled feta - ideal to take along to a Christmas buffet

Put the cranberries, pomegranate seeds, hazelnuts, herbs, onion and rice in a large bowl and mix well. Make the dressing by combining all the ingredients in a bowl with a generous amount of...

  • Yield: Serves 6-8 as a side dish
  • Cooking time: 35 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 1 small butternut squash (about 375g/13oz), peeled and cubed
  • 1 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 2 tbsp cumin seeds
  • 250g basmati & wild rice
  • 140g dried cranberries
  • 200g pomegranate seeds
  • 100g blanched hazelnuts, toasted and halved
  • small pack dill, leaves and stalks finely chopped
  • small pack flat-leaf parsley, leaves and stalks finely chopped
  • 1 large red onion, finely diced
  • 200g feta Feta feh-tahA creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the… , to serve
  • zest and juice 1 large unwaxed orange Orange or-ange One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
  • 4 tbsp clear honey
  • 4-5 tbsp sherry vinegar
  • 4 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

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